August 22nd 2012
Posted under Uncategorized
Awesome voyage to Catalina this past Sunday aboard the mighty Sundiver. The smooth crossing, warm clear water & awesome food made the trip Epic! This charter featured the “Scuba Chef” Trevor Cook! “From the swim step to the galley” is one of his monikers & he stood by his word getting in the water, bringing back fresh Calico bass, preparing it then serving it up! Also Chicken Molle, fresh guacamole, salsa & tortilla’s. Breakfast was more typical but less greasy than most galley’s fare with scrambled eggs, hash brown & thick bacon. West end water was up to 70 degrees & around 40ft. blue water vis. Eating & diving we got in three dives all on the west end.
